November 13, 2024
2:00-3:30 p.m. ET
Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector
Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector
Webinar Sponsored By:
Join us for this CLE webinar on November 13th, 2024 from 2:00-3:30 pm ET.
Speakers:
- Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
- Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
- Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
- Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA
Topics for discussion include:
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- Overview of various PFAS risks affecting food/bev companies
- Challenges and best practices to assess PFAS risks
- Developing a risk management strategy for your specific PFAS risks
For more information, contact Allison Gill, agill@perrinconferences.com.
A purchased recording of this webinar includes CLE credit in one state and will be available in California, Illinois, New Jersey, New York, Ohio, Pennsylvania, and Texas. If you need CLE credit in a different state, please email Kelsey Minerd, kminerd@perrinconferences.com to confirm availability prior to purchase. Once you complete your purchase, you will receive an email with the webinar recording, associated materials, and information about receiving your credit.
Registration comes with CLE credit in one state and will be available in California, Illinois, New Jersey, New York, Pennsylvania, and Texas.
For more information, contact Allison Gill, agill@perrinconferences.com.